Just a simple recipe for a cheesecake lover.
Ingredients:
For the crust
20 pcs Digestives biscuits (finely blended)
¼ cups of melted butter
For the filling
250g Cream cheese (softened)
150g Plain yogurt
1 cup of castor sugar
2 eggs (beaten until fluffy)
6 tablespoon condensed milk
3 tablespoon evaporated milk
1 ½ tablespoon wheat flour (mix with a pinch of salt)
To make the crust, just mix together the biscuits & melted butter. Since I have no spring foam baking tray, so I just use the foil type (brushed with a bit of melted butter then sprinkled with flour). Put the mixture in then gently press it to the bottom of the tray. Let it chilled in the fridge for a while.
For the filling, beat the cheese + sugar + yogurt + condensed milk + evaporated milk. Then add in the flour. Beat again. Then fold the eggs into the batter until well blended. Pour the batter onto the crust. Bake in a preheated oven at 180⁰C for 45-60 minute.
