. : [ Homemade Cheesecake ] : .

Just a simple recipe for a cheesecake lover.

Ingredients:

For the crust

20 pcs Digestives biscuits (finely blended)

¼ cups of melted butter

For the filling

250g Cream cheese (softened)

150g Plain yogurt

1 cup of castor sugar

2 eggs (beaten until fluffy)

6 tablespoon condensed milk

3 tablespoon evaporated milk

1 ½ tablespoon wheat flour (mix with a pinch of salt)

To make the crust, just mix together the biscuits & melted butter. Since I have no spring foam baking tray, so I just use the foil type (brushed with a bit of melted butter then sprinkled with flour). Put the mixture in then gently press it to the bottom of the tray. Let it chilled in the fridge for a while.

For the filling, beat the cheese + sugar + yogurt + condensed milk + evaporated milk. Then add in the flour. Beat again. Then fold the eggs into the batter until well blended. Pour the batter onto the crust. Bake in a preheated oven at 180⁰C for 45-60 minute.

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